Feta Stuffed Salmon

Updated at: Sat, 30 Dec 2023 11:00:12 GMT

Step 1

Preheat the oven to 205°c

Step 2

Heat a small pan over medium heat with a little olive oil and saute the kale for about 5 minutes until soft.

Step 3

Transfer the kale to a bowl and combine with the feta cheese, lemon zest, dill, garlic powder, and a pinch of salt & pepper. Mix well to form a creamy filling using a fork to break up the feta clumps

Step 4

Using a sharp knife, slice an opening into one side of your salmon fillets, making sure not to slice through the other side.

Step 5

Spoon some of the feta mix into each opening to fill the salmon fillets, then place the salmon fillets skin-side down onto a parchment lined tray

Step 6

Brush the tops of the fish with a thin layer of dijon mustard.

Step 7

Combine the bread crumbs with a drizzle of olive oil, paprika, garlic powder, parsley and pinch of salt & pepper. Coat the top of the salmon with the crumb mix.

Step 8

Bake the salmon 10-12 minutes. Once ready, top with fresh squeezed lemon

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