Hattie B’s famous Black Eyed Pea Salad

Name: Hattie B’s famous Black Eyed Pea Salad
Cuisine: American
Ingredients: 2 cups dried black-eyed peas 12-oz package; 4 slices uncooked bacon; 6 cups low-sodium chicken broth or vegetable broth; ¼ cup champagne vinegar or white wine vinegar; ¼ cup malt vinegar or apple cider vinegar; ½ cup extra-virgin olive oil; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon kosher salt; 1 ½ teaspoons freshly ground black pepper; 1 large red bell pepper finely chopped; 1 large green bell pepper finely chopped; 2 green onions thinly sliced; 1 medium garlic clove minced