Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories153.4 kcal (8%)
Total Fat1.3 g (2%)
Carbs32.3 g (12%)
Sugars3.5 g (4%)
Protein6.5 g (13%)
Sodium647.1 mg (32%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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