Kare Lomen Sauce

Name: Kare Lomen Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 200ml water; 1 medium-size red pepper, cubed; 1/2 medium-size red onion, cubed; 1 garlic clove, finely chopped; 2 lemongrass stalks, finely chopped; 2.5cm (1in) galangal, chopped; 1 tablespoon hot curry paste; 2 tablespoons madras curry powder; 1 tablespoon chilli powder; 1 teaspoon ground turmeric; 1 teaspoon ground fennel; 100ml (3fl oz) chilli oil; x 400ml (14fl oz) can coconut milk (add more for creamier sauce); Pinch of salt; 1 teaspoon caster sugar

6 steps

Prep:5minCook:35min

A spicy yet zesty sauce - a vegan take on a classic laksa.

Updated at: Mon, 01 Jan 2024 19:51:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories853.7 kcal (43%)

Total Fat85.9 g (123%)

Carbs23 g (9%)

Sugars5.7 g (6%)

Protein6.7 g (13%)

Sodium376.7 mg (19%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200mlwater

0.5red onion

2.5 cmgalangal

1 tablespoonhot curry paste

2 tablespoonsmadras curry powder

1 tablespoonchilli powder

1 teaspoonground turmeric

1 teaspoonground fennel

100mlchilli oil

400mlcan coconut milk

add more for creamier sauce

salt

1 teaspooncaster sugar

Instructions

Step 1

1. Place all the vegetables, garlic and spices in a food processor or blender and blitz to a fine paste.

madras curry powder2 tablespoons

red onion0.5

garlic clove1

lemongrass stalks2

hot curry paste1 tablespoon

ground turmeric1 teaspoon

ground fennel1 teaspoon

chilli powder1 tablespoon

red pepper1

galangal2.5 cm

Step 2

2. Place the chilli oil in a saucepan over a low heat and, once the oil warms up, add your paste and cook, stirring, for a good 20-30 minutes - the longer the better to let all that amazing flavour come out.

Step 3