Kare Lomen Sauce

A spicy yet zesty sauce - a vegan take on a classic laksa.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place all the vegetables, garlic and spices in a food processor or blender and blitz to a fine paste.

Step 2

2. Place the chilli oil in a saucepan over a low heat and, once the oil warms up, add your paste and cook, stirring, for a good 20-30 minutes - the longer the better to let all that amazing flavour come out.

Step 3

3. Add 200ml (7f| oz) water to the pan and bring to the boil.

Step 4

4. Add the coconut milk, salt and sugar and simmer for around 5-6 minutes until you can see oil releasing around the sides.

Step 5

5. Take off the heat and allow to cool before transferring to a lidded container.

Step 6

6. Store in the refrigerator.