Ancho-BBQ Beef Bowls with Avocado, Marinated Tomatoes, & Sweet Peppers

Name: Ancho-BBQ Beef Bowls with Avocado, Marinated Tomatoes, & Sweet Peppers
Cook time: 20 min
Total time: 20 min
Cuisine: American, Latin American
Ingredients: 1⅛ lbs Ground Beef; 1 cup Jasmine Rice; 1 Lime; 4 oz Sweet Peppers; ½ lb Cocktail Tomatoes; 1 Avocado; ½ cup Sour Cream Or Mexican Crema; 2 Tbsps Pickled Peruvian Peppers; ½ cup Barbecue Sauce; 2 Tbsps Ancho Chile Paste

Instructions

Cook:20min

Here, we’re highlighting smoky ancho chile paste by using it along with tangy barbecue sauce to coat our beef and peppers as they cook in the pan. Bites of smooth avocado, fresh tomatoes, and creamy lime sauce round out the dish and provide perfect contrast to the bold flavors.

Updated at: Mon, 01 Jan 2024 20:32:41 GMT