French Dip Sandwiches
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By Joelle Cassetto
French Dip Sandwiches
5 steps
Prep:15minCook:4h
Updated at: Tue, 02 Jan 2024 02:21:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories374.2 kcal (19%)
Total Fat26.4 g (38%)
Carbs6.2 g (2%)
Sugars0.4 g (0%)
Protein26.3 g (53%)
Sodium957.7 mg (48%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oil in large skillet over medium high heat. While oil is heating, season the roast with the salt and pepper.
Step 2
Carefully place roast in the heated pan and sear on all sides.
Step 3
Transfer roast and pan juices to slow cooker. Sprinkle onion soup mix over the roast and add water and beef broth. Cook on high for 4-6hrs or on low for 8-10hrs.
Step 4
Remove beef from slow cooker and shred.
Step 5
Toast bun with cheese under broil in the oven. Serve roast on the rolls and dip in juice from crock pot.
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