Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories472.5 kcal (24%)
Total Fat17.6 g (25%)
Carbs41.6 g (16%)
Sugars7.1 g (8%)
Protein36.7 g (73%)
Sodium1690.2 mg (85%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
