Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories417.1 kcal (21%)
Total Fat14.6 g (21%)
Carbs41.6 g (16%)
Sugars7.1 g (8%)
Protein30 g (60%)
Sodium1670 mg (83%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
