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Tinolang Manok

7 steps
Prep:5minCook:25min
Tinolang Manok is a traditional Filipino chicken soup dish that is both healthy and easy to prepare. It is made with chicken, vegetables, and fish sauce. The dish is known for its comforting taste and is often enjoyed during cold weather. The recipe is easy to follow and budget-friendly. The dish is also a great source of protein, which is important for muscle health and growth. The soup is also a source of Vitamin B3, which helps improve cholesterol levels and cardiovascular health. The dish is known to stimulate the appetite and is often served with rice.
Updated at: Wed, 03 Jan 2024 09:08:44 GMT

Nutrition balance score

Great
Glycemic Index
21
Low
Glycemic Load
10
Low

Nutrition per serving

Calories356.4 kcal (18%)
Total Fat21.6 g (31%)
Carbs44.9 g (17%)
Sugars1.9 g (2%)
Protein29.9 g (60%)
Sodium139.8 mg (7%)
Fiber21.9 g (78%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oil in a pot over medium heat. Add garlic, onion, and ginger. Cook until fragrant.
garlicgarlic1 cloves
oniononion2 pieces
gingerginger1 piece
Step 2
Add chicken and cook until lightly browned.
chickenchicken1.25 kilos
Step 3
Pour in water bring to a boil and then simmer for 20 minutes.
waterwater4 glasses
Step 4
Add chayote and lemon grass and cook for 5 minutes.
chayotechayote0.5 kilo
lemon grasslemon grass1 bunch
Step 5
Add malunggay leaves (optional) and cook for another 2 minutes.
Step 6
Add spinach, season with salt and pepper to taste.
pepperpepper1 tbps
spinachspinach1 kilo
saltsalt
Step 7
Boil water in a kettle and add cocoa powder serve hot or warm as beverage
cocoa powdercocoa powder1 kilo
waterwater15 cups

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