Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
22
High
Nutrition per serving
Calories490.9 kcal (25%)
Total Fat34.9 g (50%)
Carbs30.1 g (12%)
Sugars0.3 g (0%)
Protein14.4 g (29%)
Sodium206.1 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pré chauffer le four à 180°
Step 2
Fouetter les oeufs, ajouter la farine, la levure et l'huile d'olive
Step 3
Ajouter les pousses d'épinards et le chèvre coupé en morceaux
Step 4
Verser dans un moule à cake et enfourner 40 minutes
Notes
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