Brown rice and veggie casserole

Updated at: Wed, 03 Jan 2024 21:39:20 GMT

Step 1

Preheat oven to 375 and grease an 8x8 baking dish

Step 2

Place onion, celery, carrot, cauliflower, broccoli in food processor and pulse to chop into bite size pieces. You can also do this by hand.

Step 3

Heat oil in large saute pan, add vegetables and saute for 6 minutes until fork tender.

Step 4

Transfer the cooked veggies to a large bowl, add 1/3 cup pasta sauce, 1/3 c ricotta, and 1 cup mozzarella. Stir to combine.

Step 5

I'm a separate bowl, combine brown rice, remaining 1/2 cup pasta sauce, 1/2 cup ricotta and 1/2 cup mozzarella.

Step 6

Press half the rice mixture (about 1.5 cups) into baking dish. Spread all vegetables mixture on top, followed by the remaining brown rice mixture.

Step 7

Bake 50 minutes, rest 30 minutes

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