Stir-Fried Curry Chicken & Vegetables over Creamy Coconut Rice

Name: Stir-Fried Curry Chicken & Vegetables over Creamy Coconut Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1⅛ lbs Chopped Chicken Breast; 1¾ cups Light Coconut Milk; 1 cup Jasmine Rice; 1 Yellow Onion; 10 oz Baby Bok Choy; 2 cloves Garlic; 3 Tbsps Roasted Peanuts; 2 oz Sliced Roasted Red Peppers; 2 Tbsps Savory Tomato Chutney; 2 Tbsps Crème Fraîche; 2 tsps Vadouvan Curry Powder

Instructions

Cook:30min

Bright, warming flavors in our stir-fry, like fragrant Vadouvan curry powder and spiced tomato chutney, are perfectly tempered by our side of rice—cooked with coconut milk until irresistibly creamy. It’s all topped with a garnish of crunchy roasted peanuts for contrast.

Updated at: Thu, 04 Jan 2024 21:59:50 GMT