Harissa Chicken Gyros

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Step 1

Combine the harissa, lemon juice, paprika, Cajun seasoning, cumin and salt and pepper in a bowl.

Step 2

Coat the chicken with this mixture – if you can, preheat the air fryer for 2–3 minutes because adding the chicken to the hot drawer will give it an extra bit of char. Air-fry at 200°C for 12 minutes.

Step 3

While the chicken is cooking, combine the yogurt with the lemon juice and garlic.

Step 4

Heat the gyros or flatbreads and assemble, stuffing with the chicken and rocket and drizzling over the yogurt sauce, then top with the pomegranate seeds and pickled red onions.