Thai Chicken Stir Fry

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Step 1

Cook noodles to packet directions. Drain. Keep warm

Step 2

In a wok or large frying pan, heat half the oil on high. Stir-fry chicken in three batches, 2-3 minutes each, until golden. Set aside

Step 3

In same wok, heat remaining oil on high. Stir-fry capsicum, red onion, broccolini, spring onion and chilli 1-2 minutes until tender

Step 4

In a jug whisk sauce ingredients together

Step 5

Toss chicken, cashews, sauce and vegetables. Stir fry 1-2 mins until hot. Spoon on top of noodles. Serve with basil and coriander