Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
25
High
Nutrition per serving
Calories806.4 kcal (40%)
Total Fat41.4 g (59%)
Carbs57.6 g (22%)
Sugars8.1 g (9%)
Protein52.6 g (105%)
Sodium424.7 mg (21%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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