Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
25
High
Nutrition per serving
Calories657.1 kcal (33%)
Total Fat31 g (44%)
Carbs57.6 g (22%)
Sugars8.1 g (9%)
Protein39.7 g (79%)
Sodium376.1 mg (19%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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