Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories653.5 kcal (33%)
Total Fat31 g (44%)
Carbs56.1 g (22%)
Sugars7.3 g (8%)
Protein39.9 g (80%)
Sodium377 mg (19%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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