Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
31
High
Nutrition per serving
Calories494.8 kcal (25%)
Total Fat8.6 g (12%)
Carbs59.7 g (23%)
Sugars10.8 g (12%)
Protein45 g (90%)
Sodium571.5 mg (29%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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