Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
31
High
Nutrition per serving
Calories498.4 kcal (25%)
Total Fat8.6 g (12%)
Carbs61.2 g (24%)
Sugars11.6 g (13%)
Protein44.8 g (90%)
Sodium570.6 mg (29%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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