Baked Chimichanga

From Pinch of Nom cookbook

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice onion and pepper, shred chicken and crush garlic.

Step 2

Sauté onion, pepper and half the garlic for 3-4 minutes until beginning to soften

Step 3

Add chilli powder and cumin and cook for a further minute

Step 4

Add tomatoes, Worcestershire sauce and half lime juice, stir through chicken and heat through

Step 5

Mash beans with remaining garlic and lime juice

Step 6

Spread beans over each wrap, add filling mix and sprinkle with cheese.

Step 7

Roll up the wraps tightly and add to a baking tray

Step 8

Spray with oil and cook at 180c for 15-20 minutes