Southwestern Quinoa Salad

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Step 1

1. Cut the sweet potato in small cubes. Bake at 190° for 20 minutes or until soft.

Step 2

2. Cook the cup of quinoa according to package directions.

Step 3

3. Cut and sauté the red onion until soft

Step 4

4. Cut the bell peppers and cilantro

Step 5

5. Strain the black beans and corn

Step 6

6. Once all the ingredients above have cooled, mix the together in a large bowl.

Step 7

7. Add the olive oil, lime juice, salt, pepper, chili powder, cumin and cayenne to the bowl. Mix well and add more spices to taste.

Step 8

8. Optional: you can also add avocado or feta cheese to make the flavor stronger.