Penne Allá Vodka Two Ways

Updated at: Sat, 06 Jan 2024 16:01:52 GMT

Step 1

In a large saucepan, combine the butter, garlic, and red pepper flakes over medium-low heat. Cook, stirring often, until the butter is melted and the garlic is fragrant, about 5 minutes. Add the vodka and bring to a simmer. Cook until reduced by one-third, 2 to 3 minutes more. Add the crushed tomatoes, sun-dried tomatoes, and a large pinch each of salt and pepper. Simmer the sauce over medium heat until reduced slightly, 10 to 15 minutes. Transfer the sauce to a blender or use an immersion blender to puree the sauce until smooth, 1 minute. Stir in the cream until combined.

Step 2

2. Meanwhile, bring a large saucepan of salted water to a boil over high heat. Add the penne and cook according to the package directions, until al dente. Drain and add the pasta and Parmesan to the sauce, tossing to combine.

Step 3

3. To serve traditionally, divide the pasta among eight plates or bowls.

Step 4

Garnish with basil and Parmesan.

Step 5

-TO MAKE A PASTA BAKE-

Step 6

To make a pasta bake, continue through step 2 above. In a medium bowl, combine 16 ounces of whole-milk ricotta cheese with ½ cup of heavy cream. Transfer half of the pasta with sauce to a 9 × 13-inch baking dish, spoon the ricotta mixture over the pasta, then add the remaining pasta. Top with 8 ounces of torn mozzarella cheese. Bake at 425°F until the top is lightly browned, 30 to 40 minutes. Garnish with basil and Parmesan.

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