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Dairy Free Cream of Chicken Soup

Dairy Free Cream of Chicken Soup

Updated at: Sun, 07 Jan 2024 18:34:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Moderate

Nutrition per serving

Calories1529.4 kcal (76%)

Total Fat125.5 g (179%)

Carbs66.7 g (26%)

Sugars12.8 g (14%)

Protein28 g (56%)

Sodium4582.3 mg (229%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupvegan chicken pieces

4 Tbspmargarine

1 ½ tsponion powder

6 Tbspflour

1 ½ cupsvegetable broth

1 ½ cupsunsweetened coconut milk

Instructions

Step 1

Makes 2.5 cans of soup. Double for 5 cans. 1 can = 10.5 oz = 1.25 cups = 298g 2 cans = 21 oz = 2 2/3 cups = 596g

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Leah Davey· 10 months ago

Under 30 minutes

Used oat milk, vegan chicken broth, vegan chicken pieces, left out salt, and halved the recipe. I only needed to simmer it 12 minutes before it was thick enough. It made 1 can's worth of cream of chicken soup and I used it in mini chicken pot pie biscuits. I have also made an alternative version with celery instead of meat pieces (cream of celery soup). I bet diced mushrooms would be good too (cream of mushroom soup).

Used oat milk, vegan chicken broth, vegan chicken pieces, left out salt, and halved the recipe. I only needed to simmer it 12 minutes before it was thick enough. It made 1 can's worth of cream of chicken soup and I used it in mini chicken pot pie biscuits. I have also made an alternative version with celery instead of meat pieces (cream of celery soup). I bet diced mushrooms would be good too (cream of mushroom soup).

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