Crockpot Chicken Broth
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Ingredients
0 servings
Rotisserie chicken bones
scraps
Veggie scraps
2carrots
medium, chopped
2celery stalks
chopped
salt
to taste
pepper
to taste
garlic cloves
roasted
2 tablespoonsapple cider vinegar
Instructions
Step 1
Add all scraps and seasonings to crockpot and fill with water to the top. Cook on low for 16 hours. Let cool before straining and skimming off the fat. Store in the fridge or freeze portions for later.
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