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By Anonymous Rhubarb

HIGH PROTEIN MEAL PREP GARLIC BUTTER STEAK & CAJUN PASTA

5 steps
Prep:15h
( 410Cals | 45g Protein I 38g Carbs | 12g Fat Per Serving) This makes 5 servings
Updated at: Mon, 08 Jan 2024 03:16:57 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
25
High

Nutrition per serving

Calories462.4 kcal (23%)
Total Fat12.5 g (18%)
Carbs53.3 g (20%)
Sugars3.5 g (4%)
Protein34.7 g (69%)
Sodium1480.2 mg (74%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook pasta until soft in boiling water.
PastaPasta300g
Step 2
Chop up steak into bite sized pieces. Add spices and olive oilive oil, mix in cooking bowl.
Lean beef steakLean beef steak800g
cayenne peppercayenne pepper1 Tbsp
oreganooregano1 Tbsp
garlic powdergarlic powder1 Tbsp
saltsalt1 Tbsp
black pepperblack pepper1 Tbsp
olive oilolive oil1 Tbsp
Step 3
Cook Steak: Add butter, garlic and parsley into pan on high heat. Then add steak and cook 5 mins on each side until golden brown.
parsleyparsley
garlicgarlic1 Tbsp
light butterlight butter15g
Step 4
Chop Brown onion up. Add to pan on medium with garlic & olive oil until brown. Then add sauces, spices and cooked pasta. Stir well
parsleyparsley
light creamlight cream100g
tomato Passata saucetomato Passata sauce100ml
oreganooregano1 tsp
cayenne peppercayenne pepper1 tsp
oniononion1
garlicgarlic1 Tbsp
Step 5
Server all together and top with remaining parsley.

Notes

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