Lemon Ricotta Pancakes
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By Keats Maxwell
Lemon Ricotta Pancakes
Tasty fluffy pancakes
Updated at: Mon, 08 Jan 2024 06:04:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories1248.7 kcal (62%)
Total Fat28.9 g (41%)
Carbs191.6 g (74%)
Sugars44.2 g (49%)
Protein51.7 g (103%)
Sodium2559.8 mg (128%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl, mix flour, sugar, baking soda, and salt
Step 2
In a medium bowl, whisk together buttermilk, egg yolks, and lemon peel.
Step 3
Stir buttermilk mixture into flour mixture until evenly moistened
Step 4
Gently stir in ricotta cheese
Step 5
In a bowl with a mixer on high beat the egg whites until soft peaks form
Step 6
With a flexible spatula fold in the egg whites
Step 7
Cook em and eat em, preferably with whipped cream and blueberry syrup
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