Lamb Sliders

Updated at: Mon, 08 Jan 2024 07:12:07 GMT

Step 1

1. Season your grass fed lamb meat with the salt, pepper and garlic; mix together and with your hands and create your sliders. We made a total of 12 sliders, about 1/2 inch thick and about 4 inches across (more of an oval shape to fit the “bun”).

Step 2

2. Heat the bacon grease in a large skillet over medium high heat and cook the sliders for about 3-5 minutes per side. Lamb cooks quickly, so watch closely and do not overcook! Overcooked lamb tastes too gamey in my opinion.

Step 3

1. Preheat oven to 375.

Step 4

2. Lightly season sliced white sweet potatoes with sea salt, garlic powder, pepper, oregano and italian seasoning. Place sliced sweet potatoes on a baking sheet that is lightly coated with coconut oil and bake at 375 for approximately 10 minutes, then flip them over and cook for another 10-15 minutes or until done.

Step 5

3. Let finished sweet potatoes rest for a few minutes.

Step 6

1. Mix all togther in a bowl.

Step 7

To assemble the sliders, spread some of the Ginger Cilantro Aioli onto the sweet potato “bun” , add a slider, and garnish as you like.

Step 8

Enjoy!

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