100 calorie chocolate banana bread

It was good. I didn't have stevia so I added 50 gr of honey. I didn't sensed the cinnamon and the banana, but overall it was good. I think 45 gr of cacao where to much ( I made for 10 servings) and it left a bitter taste. Also I used corn flour and millet flour instead (as glutten free option) and maybe they were also the causes for the bitter after taste.

Turned out very dense and chocolaty but perfect. Had mine with some maple syrup as I skipped out sweetener and it was delicious.