Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
10
Low
Nutrition per serving
Calories98.5 kcal (5%)
Total Fat2.5 g (4%)
Carbs27.6 g (11%)
Sugars5.5 g (6%)
Protein3.2 g (6%)
Sodium180.2 mg (9%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Pre-heat oven to 180°C/356°F.
Step 2
In a medium bowl, mash the bananas until smooth or very few lumps remain. Whisk in the egg, yogurt, vanilla extract and stevia until well combined.
Step 3
Add the flour, baking powder, cocoa powder and ground cinnamon until smooth and well combined.
Step 4
Fold in the chocolate chips and transfer batter to a lined loaf tin.
Step 5
Bake for 45-55 minutes or until a knife inserted into the center comes out with very few crumbs. Allow the banana bread to cool for 10 minutes in the loaf tin before removing.
Step 6
Serve warm and enjoy!
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Notes
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Delicious
Easy
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