SALMON TERIYAKI WITH GREEN BEANS & SWEETCORN RICE

Updated at: Sat, 13 Jan 2024 13:14:44 GMT

Step 1

Make the marinade by mixing all the sauce ingredients together. Season with salt and pepper.

Step 2

Cut the skin off the salmon then rinse, dry and marinate in the earlier prepared sauce for 1 hour.

Step 3

In the meantime, cook the rice according to the instructions on the packaging. Add the green beans to the cooking rice 4 minutes before the end of cooking, then drain. Next add the sweetcorn and mix well.

Step 4

Preheat the oven to 450F (230C). Place the salmon into an oven proof dish leaving the marinade aside. Bake for 8-10 minutes and 3 minutes before the end of baking sprinkle with sesame seeds.

Step 5

Transfer the marinade into a small saucepan and heat until it thickens, then mix in the sesame oil, take off the heat and set aside.

Step 6

To serve, divide the rice and salmon between plates, then drizzle with the teriyaki sauce.

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