Vanilla Ice Cream Smoothie Bowl

*After refrigeration overnight, the coconut cream will have separated from the liquid. Drain the liquid and set aside. You will use only the cream for this recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

soak walnuts, refrigerate coconut milk

Step 2

The night before, refrigerate a can of coconut milk and soak walnuts in non-dairy milk. A mason jar is great for soaking nuts overnight.

Step 3

Next day, drain walnuts, discarding liquid, then place all ingredients (including coconut cream) in a food processor or high-powered blender and process/blend until smooth and creamy.

Step 4

Pour into a large bowl or two smaller ones, top with your favorite toppings or serve over steel cut oats and berries.