Overnight Bread Rolls

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all ingredients for the dough until no dry spots remain. Cover and let it rest for 15 minutes.

Step 2

Stretch & fold the dough once, then cover and let it rest in the fridge overnight or up to 48 hours.

Step 3

Preheat a baking tray or pizza stone/steel to 250°C.

Step 4

Using a dough scraper release the dough from the bowl. Place on a well floured surface and cut into 8 pieces. Optionally roll the dough in mixed seeds.

Step 5

Place the rolls on the preheated baking tray, (spritz with water) and bake (preferably with steam) for 12 minutes. Reduce the heat to 230°C and remove the steam and bake until they’ve got your desired color.

Step 6

Let the rolls cool for at least 30 minutes, enjoy!