Tuna melt sandwich

Name: Tuna melt sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: Sourdough bread 2 slices; Tuna in water small can; Pickle 1; Dill 1 sprig; Red onion 10 g; Mayonnaise 1 tbsp; Red cheddar 3 slices; Black pepper; Soy sauce 1 tsp; Cherry tomatoes 3

5 steps

Prep:5minCook:10min

A perfect tuna melt… exists!

Updated at: Fri, 12 Jan 2024 14:23:48 GMT

Nutrition balance score

Great

Nutrition per serving

Calories360.6 kcal (18%)

Total Fat5.8 g (8%)

Carbs34.9 g (13%)

Sugars6.2 g (7%)

Protein40.6 g (81%)

Sodium1212.8 mg (61%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 slicesSourdough bread

Tuna in water

small

1Pickle

1 sprigDill

10gRed onion

1 TbspMayonnaise

3 slicesRed cheddar

Black pepper

1 tspSoy sauce

3Cherry tomatoes

Instructions

Step 1

Cut bread into thin slices, take two

Step 2

Take a small bowl and mix a small can of tuna (1/2 of the regular one), a pickle and a piece of red onion cut into small cubes, dill, spices, soy sauce and mayonnaise

Step 3

Preheat an oven for the 180* and get ready with a baking paper

Step 4

Put your tuna mix on one slice of bread, cover with cherry tomatoes cut into halves and put slices of cheese over it. Cover with the second slice of bread

Step 5

Send to bake in the oven for around 10 minutes until cheese melts. Enjoy!