Quesadillas with Guacamole

Name: Quesadillas with Guacamole
Cuisine: Mexican, Latin American, American
Ingredients: Beef rib joint without bone; 1 onion; 6 garlic; 1 liter beef stock; 1 tbsp paprika; 1 tbsp oregano; 1 tbsp chili; 1 1/2 tbsp ground cumin; Avocado; Red onion; Sour cream; Lime; Garlic; Parsley; Tomatoes; Red onion; Lime; Tortilla; Shredded mozarella; Parsley; Sour cream

6 steps

Updated at: Fri, 12 Jan 2024 20:19:31 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories1172.8 kcal (59%)

Total Fat43.6 g (62%)

Carbs144.6 g (56%)

Sugars20.9 g (23%)

Protein69.8 g (140%)

Sodium2294 mg (115%)

Fiber23 g (82%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

Cut the rib into smaller pieces and season well. Fry in oil. Add to pressure cooker along with the other ingredients, quarter onion and add garlic whole.

Step 2

Cook beef until super soft, around 40min to 1h in the pressure cooker or slow cook for 6-8h

Step 3

Shred the beef and put onion and garlic in blender. Add beef to the onion mix, stir

Step 4

Make salsa and guacamole

Step 5

Fry tortilla in oil, add cheese then beef, the chopped parsley and then cheese again, them add another tortilla. Flip and fry until golden

Step 6

Cut with pizza cutter, and top with guacamole, sour cream, parsley and salsa.