Quesadillas with Guacamole

Name: Quesadillas with Guacamole
Cuisine: Mexican, Latin American, American
Ingredients: Beef rib joint without bone; 1 onion; 6 garlic; 1 liter beef stock; 1 tbsp paprika; 1 tbsp oregano; 1 tbsp chili; 1 1/2 tbsp ground cumin; Avocado; Red onion; Sour cream; Lime; Garlic; Parsley; Tomatoes; Red onion; Lime; Tortilla; Shredded mozarella; Parsley; Sour cream

6 steps

Updated at: Fri, 12 Jan 2024 20:19:31 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1103 kcal (55%)

Total Fat37.7 g (54%)

Carbs141.2 g (54%)

Sugars19.1 g (21%)

Protein68.6 g (137%)

Sodium2281.1 mg (114%)

Fiber22.4 g (80%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

Cut the rib into smaller pieces and season well. Fry in oil. Add to pressure cooker along with the other ingredients, quarter onion and add garlic whole.

Step 2

Cook beef until super soft, around 40min to 1h in the pressure cooker or slow cook for 6-8h

Step 3

Shred the beef and put onion and garlic in blender. Add beef to the onion mix, stir

Step 4

Make salsa and guacamole

Step 5

Fry tortilla in oil, add cheese then beef, the chopped parsley and then cheese again, them add another tortilla. Flip and fry until golden

Step 6

Cut with pizza cutter, and top with guacamole, sour cream, parsley and salsa.