Mushroom Ragù — Baking Hermann

Name: Mushroom Ragù — Baking Hermann
Cuisine: European, Mediterranean, French
Ingredients: 1 dried chipotle chilli; 30g dried porcini mushrooms; 500g onions; 100 ml extra virgin olive oil; 250g chestnut mushrooms; 250g oyster mushrooms; 250g portobello mushrooms; 100 ml red wine; 2 tbsp tomato paste; 10 cloves of garlic; 10g thyme; 500 ml veg stock; 2 bay leaves; 2x 400 g tinned cherry tomatoes; 30g of parsley; 600g dried fettuccine (or papadelle)

Instructions

Mushroom Ragù - a vegan ragù with a rich sauce made from caramelised onions, slow cooked mushrooms, tinned cherry tomatoes and the gentle heat from a chipotle chilli.

Updated at: Mon, 19 Aug 2024 04:48:25 GMT