Pork loin with sherry and red onions.

Name: Pork loin with sherry and red onions.
Cuisine: European
Ingredients: 3 large red onions, thinly sliced; 1 cup pearl onions, blanched and peeled; 2 tablespoons unsalted butter; 2 1/2 lbs boneless pork loin, tied; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup dry sherry; 2 tablespoons chopped fresh italian parsley; 2 tablespoons water

4 steps

Updated at: Sat, 13 Jan 2024 19:36:15 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories305 kcal (15%)

Total Fat14.6 g (21%)

Carbs6 g (2%)

Sugars3.3 g (4%)

Protein30.9 g (62%)

Sodium215.5 mg (11%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3red onions

large, thinly sliced

1 cuppearl onions

blanched and peeled

2 tablespoonsunsalted butter

2.5 lbsboneless pork loin

tied

½ teaspoonsalt

½ teaspoonblack pepper

½ cupdry sherry

2 tablespoonsfresh italian parsley

chopped

2 tablespoonswater

Instructions

Step 1

Cook red and pearl onions in butter in medium skillet over medium heat until soft.

Step 2

Rub pork loin with salt and epper; place in slow cooker. Add onions, sherry nand parsley. Cover; cook on low 8-10 hours or on high 5-6 hours.

Step 3

Remove pork loin to cutting board. Cover loosely with foil; let stand 10-15 minutes before slicing.

Step 4

Stir water into cornstarch in small bowl until smooth. Whisk into cooking liqquid in slow cooker. Cook on high 15 minutes or until sauce has thickend. Serve slce pork loin with onionns and sherry sauce.