Thai Turkey Skillet Recipe

Name: Thai Turkey Skillet Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 1 pound lean ground turkey; 2 red bell peppers, sliced thin; 2 tablespoons fresh ginger; 3 cloves garlic, chopped; 1 teaspoon red pepper flakes; 3 tablespoons natural peanut butter; 2 tablespoons lime juice; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/2 cup cilantro, chopped; 8 romaine lettuce leaves or spinach

2 steps

Prep:20minCook:20min

Healthy, fun turkey recipe!

Updated at: Sun, 14 Jan 2024 18:35:04 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories340.6 kcal (17%)

Total Fat24 g (34%)

Carbs9.8 g (4%)

Sugars3.4 g (4%)

Protein24.4 g (49%)

Sodium513.6 mg (26%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundlean ground turkey

2red bell peppers

sliced thin

2 tablespoonsfresh ginger

3cloves garlic

chopped

1 teaspoonred pepper flakes

3 tablespoonsnatural peanut butter

2 tablespoonslime juice

2 tablespoonssoy sauce

1 tablespoonsesame oil

½ cupcilantro

chopped

8 leavesromaine lettuce

or spinach

Instructions

Step 1

Brown the ground turkey in a large nonstick skillet or wok; drain the grease. Add the peppers, ginger, garlic and red pepper flakes. Cook over medium-high heat about 4 minutes or until the peppers have softened slightly.

Step 2

Step 2 Meanwhile, whisk together the peanut butter, lime juice, soy sauce, sesame oil and cilantro. Remove the skillet from the heat and add the peanut butter mixture to the skillet; mix well. Serve the meat mixture rolled up in the lettuce leaves or over chopped lettuce.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!