Garlic Butter Steak Bites with Parmesan Cream Sauce

Name: Garlic Butter Steak Bites with Parmesan Cream Sauce
Cuisine: American
Ingredients: Butter – I always opt for salted butter; Heavy cream – for the pan parmesan cream sauce; 2 lbs steak filet, ribeye, sirloin, etc; 4-5 tablespoons avocado oil this has a higher smoke point that olive oil; 5 tablespoons butter divided; 10 cloves garlic, minced and divided; 1.5 cups heavy cream; 2 green onions, diced green and white parts; 1 teaspoon red pepper flakes less if desired; 2/3 cup parmesan grated/shredded/shaved; 4 lbs russet potatoes; 1 cup half and half warmed; 6 tablespoons salted butter melted; 3/4 cup monterey jack cheese, shredded or mozzarella, pepper jack, etc.; 1 tsp garlic powder; 3/4 tsp salt; pepper to taste about 1/2 tsp each; 2 tablespoons smoked paprika regular paprika works too; 1 tablespoon cayenne pepper; 1 tablespoon onion powder; 2 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano