Crockpot Chicken Tacos

Serve with fiesta corn + mexican rice.

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Step 1

Add chicken, carne asada, chicken broth, and salsa to the crockpot.

Step 2

Cover and cook on high for 2-3 hours or low for 4-6 hours.

Step 3

Once done cooking, shred chicken in the crockpot.

Step 4

Separate the meat from the juice.

Step 5

Dip the tortilla in the juice and place in a hot skillet. Add cheese + shredded chicken and toast both sides.