Chorizo Chilli Stew with Guac p247

Updated at: Tue, 16 Jan 2024 13:19:26 GMT

Step 1

Peel the chorizo and slice into rounds, roughly half a centimetre thick. Get a large saucepan over a high heat. Drizzle in some olive oil, then scrape in the chorizo. Leave to fry.

Step 2

Meanwhile, remove the peppers from the jar with a fork, roughly slice and add them to the pan along with the unpeeled garlic, crushing the cloves into the pan. Add the Cajun seasoning and stir, cooking for a further minute.

Step 3

Open the tins of beans, drain the liquid in a sieve and then add to the pan. Pour in the passata. Season with salt and black pepper and give everything a good mix. Bring the chilli to the boil and let it bubble away while you make the guac.

Step 4

For the guacamole. Cut one lime in half and the other into four wedges. Halve and pit the avocados and scoop out the flesh into a small bowl. Squeeze over the juice from the lime halves, season with salt and black pepper and then smash up with a fork.

Step 5

Tear the coriander over the chilli and serve at the table with the bowl of guac, some Cheddar cheese for topping and the lime wedges for squeezing over.

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