Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
28
High
Nutrition per serving
Calories291.2 kcal (15%)
Total Fat7 g (10%)
Carbs56.8 g (22%)
Sugars16 g (18%)
Protein4.2 g (8%)
Sodium393.6 mg (20%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
Go-to
Kid-friendly
Makes leftovers
One-dish
Sweet
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