Lemon Bean Soup
100%
0
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
30
High
Nutrition per serving
Calories695.9 kcal (35%)
Total Fat24.5 g (35%)
Carbs70.8 g (27%)
Sugars5.2 g (6%)
Protein48.7 g (97%)
Sodium2383.3 mg (119%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season chicken with salt and pepper and olive oil
Step 2
Place on a foil lined baking sheet and bake at 350 for 20 minutes
Step 3
Saute onion and garlic in bottom of pot
Step 4
Add in beans and chicken broth
Step 5
Once soup is boiling, add in pasta, salt, zest of 1 lemon, and lemon juice
Step 6
Cook until pasta is soft
Notes
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