By SW Sarah
Tom Hunt's recipe for tin-can curry: five-minute dal
Tinned food is an invaluable back-up, and can be transformed into a nutritious meal at the drop of a hat
Updated at: Wed, 17 Jan 2024 15:47:08 GMT
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Ingredients
4 servings
1 Tbspoil
1onion
peeled and finely chopped
2 Tbspgaram masala
150gfrozen spinach
or canned
1 x 400gcan green lentils
or brown
1 x 400gcan beans
kidney, black or other
1 x 400gcan chopped tomatoes
To serve
Instructions
View on theguardian.com
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