Creamy bacon mushroom pasta

1 lb bacon 1 lb baby bella 12 oz portabella 8 cloves garlic 5oz parmesan 1 lb linguine noodles 1 1/2 cup half and half

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Step 1

1. Cook bacon then set aside

Step 2

2. Start water boiling to cook the noodles. Add salt and pepper to boiling water Save 1 glass of pasta water before draining. Once noodles are done add some olive oil to them to keep from sticking.

Step 3

3. Add butter to pan with bacon grease. Crumple mushrooms by hand while adding them to pan. Bigger than you think they should be. Salt heavily and add pepper.

Step 4

4. Cook for 5 minutes then add diced garlic and shallots. Cook for 1 more minute

Step 5

5. Add chicken broth, half and half, and cheese. Add jamaican jerk seasoning by eye/taste. Add some of the pasta water to thicken.

Step 6

6. Add bacon, then add pasta and spinach. Go back and forth adding a handful of spinach then some noodles until about 5 oz of spinach has been added.