Vegan Quinoa Salad

Here is a vegan recipe that meets your requirements for a healthy meal for a wedding that serves 15 people. This dish is rich in unsaturated fat, protein, magnesium, potassium, fiber, and iron, and has very little to no sugar, calorie, oil, and cholesterol.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the quinoa in a fine mesh strainer and place it in a medium saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the quinoa is tender and the water has been absorbed.

Step 2

In a large bowl, combine the cooked quinoa, chickpeas, red bell pepper, yellow bell pepper, orange bell pepper, and red onion.

Step 3

Add the spinach, parsley, cilantro, basil, mint, dill, chives, tarragon, rosemary, thyme, oregano, sage, marjoram, bay leaves, fennel fronds, lemon balm, lemon verbena, lemon thyme, and lemon basil to the bowl.

Step 4

Toss the ingredients together until they are evenly coated with the herbs.

Step 5

Serve chilled and enjoy!