Spinach artichoke chicken bake

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Step 1

Preheat oven to 325°. Chop artichoke hearts.

Step 2

In skillet over low heat melt butter until white foam forms, then add garlic.

Step 3

Make a roux by sprinkling in flour while continously stirring for about two minutes.

Step 4

Slowly add milk while continuously stirring.

Step 5

When completely combined, add parmesan cheese, stiring and simmering until you have a thick sauce.

Step 6

Add artichoke hearts and let simmer until mixture is evenly hot.

Step 7

Fold in spinach and remove from heat.

Step 8

Pour spinach artichoke mixture into a baking pan, then top with chicken

Step 9

Cover and bake for 30-45 minutes, until chicken is cooked through.