Coconut Curry Chicken
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Nutrition balance score
Good
Glycemic Index
22
Low
Nutrition per recipe
Calories1664 kcal (83%)
Total Fat117.5 g (168%)
Carbs12.9 g (5%)
Sugars5.9 g (7%)
Protein132.6 g (265%)
Sodium501.9 mg (25%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Cube and Marinate chicken in spices(garlic, black pepper, onion powder, paprika, curry powder, lemon juice)
Step 2
Fry the chicken until golden brown and remove from the pan
Step 3
Add crushed garlic and diced onions and fry until fragrant
Step 4
Add the chicken back in, pour coconut milk, let it simmer until it thickens.
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