Butter Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate.

Step 2

Add 2 cup of rice and 2 cups of water in a pot and let it soak for 10 minutes, after that then put heat on high until it boils, then turn the heat the lowest heat (simmer) until it’s cooked around 5-7 minutes, mix with fork and see if it’s fluffy, then keep covered and turn stove off for 20 minutes

Step 3

Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.

Step 4

Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Cook until fragrant.

Step 5

Add the tomato sauce and boil until you can bring to a simmer.

Step 6

Add the water and cream and return to a simmer.

Step 7

Return the chicken to the pot, cover, and simmer for another 10-15 minutes.

Step 8

Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste.

Step 9

Serve the chicken over rice and garnish with cilantro.