Shrimp Freddy (Alfredo)

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Step 1

Cook pasta al dente

Step 2

Melt butter in sauce pan with olive oil and sauté garlic over medium heat, add heavy cream, black pepper and parmesan cheese. Reduce heat and stir until the parmesan is melted. Adjust thickness as desired with milk and hold while the rest of the dish is prepared

Step 3

Sauté vegetables (except green onion) in the butter. When tender, add the diced green onions and shrimp and cook until shrimp is barely ready.

Step 4

then the alfredo sauce, al dente pasta and precooked shrimp. Stir well and add another couple of Tablespoons of finely grated parmesan cheese and continue cooking at low heat until cheese is melted and pasta is fully cooked. Adjust thickness to your satisfaction with milk or liquid from water from the pasta pot.