Tomato and cheese pasta
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By Zetske Maritz
Tomato and cheese pasta
5 steps
Prep:10minCook:30min
Updated at: Mon, 22 Jan 2024 17:01:19 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories144.2 kcal (7%)
Total Fat5.6 g (8%)
Carbs19.6 g (8%)
Sugars6.1 g (7%)
Protein4.6 g (9%)
Sodium240.8 mg (12%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fry the garlic in olive oil
Step 2
Add the tomato paste, paprika, water, and sugar
Step 3
Then cook the pasta in the sauce
Step 4
As soos as the water is gone, add the mozerella
Step 5
Bake in the oven until cheese melted!
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