Sheet Pan Fajita Meatballs

Name: Sheet Pan Fajita Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 and ½ pound pork chorizo sausage (23.98 oz | 680 g); 1 cup panko breadcrumbs (2.11 oz| 60 g); 1 small onion (minced); 2 tablespoons garlic (minced ); 1 teaspoon cumin; ½ teaspoon cilantro; 1 large egg; ½ teaspoon sea salt; ½ teaspoon ground black pepper; 1 tablespoon Worcestershire sauce; 2 medium yellow onions (sliced); 1 medium (5.07 oz | 144 g) red bell pepper (sliced ); 1 medium (5.07 oz | 144 g) green bell pepper (sliced ); ½ teaspoon ground cumin; 1 teaspoon olive oil; Garnish with chopped cilantro if desired

Instructions

Prep:15minCook:25min

These savory meatballs, prepared on a sheet pan alongside a medley of perfectly roasted vegetables, offer a mouthwatering experience that's hard to resist.

Updated at: Mon, 22 Jan 2024 19:20:45 GMT