By Charlie C
Creamy Pea Pasta
One of my go-to’s! Creamy, lemony, pea pasta. Few ingredients and little time, winning combo!
Ingredients:
250g pasta
200ml vegan double cream
100g peas
1/4 stock cube
1/2 an onion
4 cloves of garlic
1/2 a lemon
Splash of pasta water
Method:
Boil your pasta. Meanwhile, dice and sauté your onion for 5 minutes, add garlic and cook for another minute. Deglaze with cream, add stock cube, peas and cooked pasta along with a splash of pasta water
Updated at: Mon, 22 Jan 2024 20:11:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
33
High
Nutrition per serving
Calories542 kcal (27%)
Total Fat21.9 g (31%)
Carbs71.8 g (28%)
Sugars5.9 g (7%)
Protein13.7 g (27%)
Sodium177.2 mg (9%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Boil your pasta. Meanwhile, dice and sauté your onion for 5 minutes, add garlic and cook for another minute. Deglaze with cream, add stock cube, peas and cooked pasta along with a splash of pasta water
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