Thai Green Curry - King Prawn - WIP

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Step 1

Tip the coconut milk into a large saucepan. Fill the tin back up with water and tip in. Add the Thai paste, soy and fish sauce. Bring up to a simmer.

Step 2

Prep your veg in the meantime.

Step 3

Mix, add the noodles into the centre, veg and prawns around. Cover with a lid and let simmer for 4-5 minutes until everything is cooked.

Step 4

Serve and enjoy. Left overs will keep for 2 days.