Vegetable Soup

This is a classic veggie soup recipe. Delicious and healthy, this is a must try for soup-loving people! This recipe is also vegetarian. I would highly recommend prepping the veggies before cooking.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot over medium-high heat. Add onions, carrots, and celery and sauté for 6 minutes until the vegetables begin to soften.

Step 2

Add the tomato paste to the edge of the pot. Add the garlic and sauté for another minute.

Step 3

Add broth, vegetable base, tomatoes, potatoes, parsley, bay leaves, basil, oregano, and thyme. Season to taste with salt and pepper.

Step 4

Bring to a boil then add the green beans.

Step 5

Reduce heat to medium-low, cover, and simmer until the potatoes are tender (about 20-30min).

Step 6

Once the potatoes are almost fully cooked, add the frozen corn and peas, and cook for another 5 minutes. Taste to make sure seasonings are to your liking, and serve!