Groundnut Pacchadi

Tasty Palli Pacchadi. Have it with Dosa, Idli, Upma or any other South Indian Breakfast item.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Roast 500 grams of Groundnuts (Palli) in a frying pan in medium-low flame

Step 2

In an Electric mixer/blender, grind the roasted palli with few Green Chillis and Salt. Add water based on how thick you want the chutney to be

Step 3

Scoop the ground slurry into a Bowl

Step 4

VERY IMPORTANT, to avoid Red Chilli Powder and yet get a good red oil colour, add the Red Chilli Powder at the last minute in the fried seasoning and stir for EXACTLY 2 to 3 SECONDS and immediate turn the flame off.

Step 5

In a seperate frying pan, make the seasoning by adding oil, Cumin and Mustard seeds, Dry Red Chillis and Curry leaves and dry it on a low flame for 2 to 5 minutes

Step 6

Mix the seasoning with the slurry in the bowl and mix well with a spoon

Step 7

Serve with any South Indian Breakfast items (Dosa, Idli, Upma, .etc.) and Enjoy!